In The New York Times today there was this interesting article about startups and entrepreneurs and venture capital and it centered around a company called Scavenger (they should call Vanna White to report that someone stole their vowels).
The basic goal of Scavenger is, in the words of their Princeton drop out founder and CEO, to “build the game layer on top of the world.” and I agree that this is a huge idea that could be the next Groupon, Facebook, Google, Twitter, Foursquare etc.
You can read the article for yourself, but at this point I think Scavenger is making a big mistake and I think Randall Stross almost got there in his article today in the same paper talking about why Netflix is beating Blockbuster (among other things).
Let me start with the Stross article. A key observation that he makes is that both Redbox and Netflix are succeeding. Redbox is the company that has kiosks in grocery stores and you can rent movies for a dollar and of course Netflix is the company that you subscribe to and you can get movies and entertainment mailed to you, or you can stream the content over the internet. Part of the point of the article was that Blockbuster went out of business because they didn’t realize fast enough that the “bricks” element of their business wasn’t important to their customers. The point that Stross didn’t make, that I think is vital for Scavenger, is why Redbox and Netflix can coexist and thrive in the same market. There’s an easy and a harder explanation for this. The harder involves market segmentation and the fact that Netflix isn’t competing with Redbox, they are selling to very different demographics. The easier point is that Redbox got into the head of the customer and figured out that renting a movie could be a bit like an ATM in the sense that you know people are going to be at the grocery store – put your machine there so they don’t have to make an extra trip, and anyone can afford a dollar a rental. Netflix has been in the head of their customer since the beginning and when DVDs could be mailed, they realized that was a better and easier way to rent, and now with iPads and high speed home connections, a lot of people prefer to watch on demand and they are on top of that and their stock price reflects the success.
Back to Scavenger.
I totally agree that most of what we do as consumers can be boiled down to games. That’s a great insight. The trick is to get into the heads of the customer. The games that a teenager will want to participate in are very different from the games a 44 year-old business executive like me will want to participate in. So what? Well in most cases I have a lot more discretionary money to spend and it would seem to make sense to to some of that demographic analysis to help prioritize where to focus. And to the point of the writer of that article, if the games are product specific and don’t aggregate into a larger point pool, that needs to get changed ASAP. I hope Scavenger realizes the potential of this big idea, I just think they need to do some major rethinking before they will actually be able to cause the kind of business earthquake Netflix has now created twice.
-Ric
P.S. Look for my next book “Surviving Business Earthquakes” starting in October at a Starbucks near you.
I heard that the restaurant chain Pizza Hut just decided to lower the price of their smallest pizza to $8, from $10. I couldn’t help but wonder who cares about saving $2 on dinner so much so that if the pizza was $10 yesterday they would have chosen something else for dinner, but now that it’s $8, they are there. Of course it’s an incomplete math problem if you stop there. Unless a person is in a food court where they are choosing between Pizza Hut, a teriyaki chicken place, and a Mexican place, that’s one thing, but in most cases, there is time involved in going to the Pizza Hut, and probably the gas (if you aren’t taking the bus). These things add up, and while I doubt many people calculate all of these things when they make their decision, it strikes me as a bold assumption on the part of the Pizza Hut folks that by changing nothing else, lowering the cost of their product will bring more customers. No change in the quality of the ingredients, no change in the recipe, no change in the location of the restaurant, no change in how clean the restaurant is, no change in how friendly the employees of the restaurant are, or the hours of operation.